Daniel’s Baked Beans
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Recipe Background |
Beth Ann’s Burgers
(from Falling for Dallas)
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3 pounds ground beef
3 garlic cloves, minced 3 onions, chopped Juice of one lemon 3 teaspoons paprika 3 teaspoons dry mustard 1 tablespoon Worcestershire sauce 1 egg, well beaten Optional: sour cream, black pepper 18 hamburger buns Combine ground beef, garlic, onion, lemon juice, paprika, dry mustard, Worcestershire sauce, and egg. Mix well. Form into 18 patties. Grill meat patties, spreading with sour cream and sprinkling with freshly ground pepper, if desired. Yield: 18 servings. Click HERE for a pdf of this recipe. |
This recipe is perfect for tailgating or for cooking out for a large crowd. Enjoy! |
Mattie’s Buttermilk Pie
from Dealing with Denver
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1 stick butter or margarine, softened
2 cups sugar 3 tablespoons all-purpose flour 3 eggs 1 cup buttermilk 1 teaspoon vanilla extract 1 unbaked 9-inch pie shell Cream butter; gradually add sugar, beating well. Add flour and beat until smooth. Add eggs and beat until combined. Stir in buttermilk and vanilla and beat well. Pour into pie shell. Bake at 400 degrees for 5 minutes. Then reduce oven temperature to 350 degrees and bake an additional 45 minutes or until set. Yield: one 9-inch pie. Click HERE for a pdf of this recipe. |
Even if you're not a big fan of buttermilk, you'll love this pie, which tastes very much like a chess pie. |
Jill's Hummingbird Cake
from Dreaming of Dayton
3 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
3 eggs, beaten
1 cup vegetable oil
1 teaspoon vanilla extract
1 (8-ounce) can crushed pineapple, undrained
1 cup chopped pecans
2 cups chopped bananas
Combine first 5 ingredients in a large mixing bowl; add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, and bananas.
Spoon batter into 3 greased and floured 9-inch round cake pans. Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely.
Spread frosting between layers and on top and sides of cake; then sprinkle ½ cup chopped pecans on top. Yield: one 3-layer cake.
Cream Cheese Frosting
1 (8-ounce) package cream cheese, softened
½ cup butter or margarine, softened
1 (16-ounce) box powdered sugar, sifted
1 teaspoon vanilla extract
Combine cream cheese and butter, beating until smooth. Add powdered sugar and vanilla; beat until light and fluffy. Yield: enough frosting for one 3-layer cake.
Click HERE for a pdf file of this recipe.
from Dreaming of Dayton
3 cups all-purpose flour
2 cups sugar
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
3 eggs, beaten
1 cup vegetable oil
1 teaspoon vanilla extract
1 (8-ounce) can crushed pineapple, undrained
1 cup chopped pecans
2 cups chopped bananas
Combine first 5 ingredients in a large mixing bowl; add eggs and oil, stirring until dry ingredients are moistened. Do not beat. Stir in vanilla, pineapple, 1 cup pecans, and bananas.
Spoon batter into 3 greased and floured 9-inch round cake pans. Bake at 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely.
Spread frosting between layers and on top and sides of cake; then sprinkle ½ cup chopped pecans on top. Yield: one 3-layer cake.
Cream Cheese Frosting
1 (8-ounce) package cream cheese, softened
½ cup butter or margarine, softened
1 (16-ounce) box powdered sugar, sifted
1 teaspoon vanilla extract
Combine cream cheese and butter, beating until smooth. Add powdered sugar and vanilla; beat until light and fluffy. Yield: enough frosting for one 3-layer cake.
Click HERE for a pdf file of this recipe.
Fresh Strawberry Pie
from Chasing Dreams in Barbourville
from Chasing Dreams in Barbourville
Mix in saucepan:
1 cup sugar
2 rounded tablespoons of cornstarch
Add 1 cup water and boil together until thick.
Remove from heat and add 1/4 cup (approximately one half of a 3-oz box) of strawberry gelatin. Stir to blend, then cool.
Add 2 to 3 cups of fresh strawberries cut into bite-sized pieces. Stir until strawberries are coated with the cooled mixture. Pour into a 10-inch crumb crust and chill. Serve topped with whipped cream in desired.
Click HERE for a pdf file of this recipe.
1 cup sugar
2 rounded tablespoons of cornstarch
Add 1 cup water and boil together until thick.
Remove from heat and add 1/4 cup (approximately one half of a 3-oz box) of strawberry gelatin. Stir to blend, then cool.
Add 2 to 3 cups of fresh strawberries cut into bite-sized pieces. Stir until strawberries are coated with the cooled mixture. Pour into a 10-inch crumb crust and chill. Serve topped with whipped cream in desired.
Click HERE for a pdf file of this recipe.